We’re super happy to announce a brand new project: the Salt & Fat Podcast. We hope to bring you 30 minutes of discussion about food and cooking once a week. It’s part of the new Mule Radio Syndicate network, and you’ll be able to subscribe to it in iTunes starting tomorrow. Let us know what you think and how we can make it better.
Tuna ruins tomato sauce. But anyway, back to pigging out on medium salty duck legs.
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is my new favourite podcast, It’s basically...audio form but its great to hear the insight...
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this like crazy.
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You guys ever doing shirts again? I’d be all about the S&F shirts.
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